From the sheep’s entrails, it is mainly the small intestines that are processed.
Sheep casings
From the sheep’s entrails, it is mainly the small intestines that are processed.
Sheep casings are ideally suited for these types of sausage:
- Frankfurter
- Small black puddings and white puddings (as appetizers)
- Bratwurst (fresh frying sausage)
- Barbecue sausage
- Chipolata
- Merguez
A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst.
AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez.
How we deliver your casings:
any size from 14 mm up to 28/+ mm.
- dry-salted
- in brine
- on softtube/hardtube
- VDJ Pre-Flushed Wet Pack (ready to fill)
and all in barrels, E2 crates, buckets and vacuum bags.
