The Craft of Eco Casings
Publié: Wednesday 29 January 2025 23:44
We were surprised when we went through the list of professions practiced by the inhabitants of Daknam. We discovered a shepherd among them, but also a gut merchant and a sea captain. It goes without saying that our curiosity was aroused and that we did not want to let this bone rest is no wonder […]
Publié: Wednesday 29 January 2025 23:42
Article: ‘Lokerse’ sausages The Lokerse Feesten are one of the most popular summer festivals. For the hungry there are, inevitably, the ‘Lokerse’ sausages. These are horse sausages in a sauce with tomatoes. Many people are scared of horse meat. Unjustified, because it is among the healthiest and leanest meat types. For the sake of peace I will […]
Publié: Wednesday 29 January 2025 23:40
Not only vegetable material, but also animal residual waste can perfectly serve as a raw material for design. Did you know that one gut of a cow can be up to 50 meters long? The Danish designer Kathrine Barbro Bendixen apparently does: she actually made a collection of lamps with “Inside Out”. Each lamp consists […]
Publié: Wednesday 29 January 2025 23:39
The globally recognized unit of measurement for hog casings and sheep casings is called the “Hank”: 1 Hank = 100 yards = 91,4 meters When sorting it is not possbile that 91,4 meters are always supplied precisely, otherwise the calibration or the length per end would suffer. The rule here is that the number of […]
Publié: Wednesday 29 January 2025 23:38
An honest product starts with a honest label. Making the right decision will save you money and the right decision always starts with the right information. Above all, you should pay attention to the following points: Quantity: Often this is unclear. Packs of an average of 91 meters (1 Hank = 100 yards) are standard. […]
Publié: Wednesday 29 January 2025 23:36
he natural casings are dry, tough, stiff. ⇒ Insufficient desalting. This causes a tough and hard natural casing. The natural casings are lying in a tub of cold water. Now there are holes. ⇒ The natural casings were not totally immersed in the water. As a result bacteria were formed on the part of the […]