Happy New Year!
Happy New Year! Read more…
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Article by Maurits Van der Sypt
We were surprised when we went through the list of professions practiced by the inhabitants of Daknam. We discovered a shepherd among them, but also a gut merchant and a sea captain. It goes without saying that our curiosity was aroused and that we did not want to let this bone rest is no wonder […] Read more…
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Article: 'Lokerse' sausages
Article: ‘Lokerse’ sausages The Lokerse Feesten are one of the most popular summer festivals. For the hungry there are, inevitably, the ‘Lokerse’ sausages. These are horse sausages in a sauce with tomatoes. Many people are scared of horse meat. Unjustified, because it is among the healthiest and leanest meat types. For the sake of peace I will […] Read more…
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Article: Beef casings on the ceiling
Not only vegetable material, but also animal residual waste can perfectly serve as a raw material for design. Did you know that one gut of a cow can be up to 50 meters long? The Danish designer Kathrine Barbro Bendixen apparently does: she actually made a collection of lamps with “Inside Out”. Each lamp consists […] Read more…
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The "Hank"
The globally recognized unit of measurement for hog casings and sheep casings is called the “Hank”: 1 Hank = 100 yards = 91,4 meters When sorting it is not possbile that 91,4 meters are always supplied precisely, otherwise the calibration or the length per end would suffer. The rule here is that the number of […] Read more…
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