Hog casings
Some uses:
- Fresh sausage
- Barbecue sausage
- Blood sausage
- Boudin blanc
- Smoked sausage
- and, in particular, dry sausage
Sheep casings
Some uses:
- Frankfurter
- Small blood sausages and white sausages (as appetizers)
- Fresh sausage
- Barbecue sausage
- Chipolata
- Merguez
Beef casings
Some uses:
- Ring sausage from the Ardennes
- Country ring sausage
- Ring sausage from Antwerp
- Blood sausage
- Garlic sausage
- Ham sausage
- Dry sausage
- Sausage from Paris